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Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. It is the world's ninth-most populous country and Europe's most populous country. Russia is a highly urbanised country including 16 population centres with over a million inhabitants. Its capital and largest city is Moscow. Saint Petersburg is Russia's second-largest city and its cultural capital.

The East Slavs emerged as a recognised group in Europe between the 3rd and 8th centuries CE. The first East Slavic state, Kievan Rus', arose in the 9th century, and in 988, it adopted Orthodox Christianity from the Byzantine Empire. Kievan Rus' ultimately disintegrated; the Grand Duchy of Moscow led the unification of Russian lands, leading to the proclamation of the Tsardom of Russia in 1547. By the early 18th century, Russia had vastly expanded through conquest, annexation, and the efforts of Russian explorers, developing into the Russian Empire, which remains the third-largest empire in history. However, with the Russian Revolution in 1917, Russia's monarchic rule was abolished and eventually replaced by the Russian SFSR—the world's first constitutionally socialist state. Following the Russian Civil War, the Russian SFSR established the Soviet Union with three other Soviet republics, within which it was the largest and principal constituent. At the expense of millions of lives, the Soviet Union underwent rapid industrialisation in the 1930s and later played a decisive role for the Allies in World War II by leading large-scale efforts on the Eastern Front. With the onset of the Cold War, it competed with the United States for ideological dominance and international influence. The Soviet era of the 20th century saw some of the most significant Russian technological achievements, including the first human-made satellite and the first human expedition into outer space. (Full article...)

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  • Image 14 Launch of Izmail in 1915 The Borodino-class battlecruisers (Russian: Линейные крейсера типа «Измаил») were a group of four battlecruisers ordered by the Imperial Russian Navy before World War I. Also referred to as the Izmail class, they were laid down in late 1912 at Saint Petersburg for service with the Baltic Fleet. Construction of the ships was delayed by a lack of capacity among domestic factories and the need to order some components from abroad. The start of World War I slowed their construction still further, as the imported components were often not delivered and domestic production was diverted into areas more immediately useful for the war effort. Three of the four ships were launched in 1915 and the fourth in 1916. Work on the gun turrets lagged, and it became evident that Russian industry would not be able to complete the ships during the war. The Russian Revolution of 1917 halted all work on the ships, which was never resumed. Although some consideration was given to finishing the hulls that were nearest to completion, the three furthest from completion were sold for scrap by the Soviet Union during the early 1920s. The Soviet Navy proposed to convert Izmail, the ship closest to completion, to an aircraft carrier in 1925, but the plan was cancelled after political manoeuvring by the Red Army cut funding and she was eventually scrapped in 1931. (Full article...)

    Launch of Izmail in 1915

    The Borodino-class battlecruisers (Russian: Линейные крейсера типа «Измаил») were a group of four battlecruisers ordered by the Imperial Russian Navy before World War I. Also referred to as the Izmail class, they were laid down in late 1912 at Saint Petersburg for service with the Baltic Fleet. Construction of the ships was delayed by a lack of capacity among domestic factories and the need to order some components from abroad. The start of World War I slowed their construction still further, as the imported components were often not delivered and domestic production was diverted into areas more immediately useful for the war effort.

    Three of the four ships were launched in 1915 and the fourth in 1916. Work on the gun turrets lagged, and it became evident that Russian industry would not be able to complete the ships during the war. The Russian Revolution of 1917 halted all work on the ships, which was never resumed. Although some consideration was given to finishing the hulls that were nearest to completion, the three furthest from completion were sold for scrap by the Soviet Union during the early 1920s. The Soviet Navy proposed to convert Izmail, the ship closest to completion, to an aircraft carrier in 1925, but the plan was cancelled after political manoeuvring by the Red Army cut funding and she was eventually scrapped in 1931. (Full article...)
  • Image 15 A bowl of borscht garnished with sour cream and dill Borscht (English: /ˈbɔːrʃt/ ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), an herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which—as well as beetroots—usually include cabbage, carrots, onions, potatoes, and tomatoes. Depending on the recipe, borscht may include meat or fish, or be purely vegetarian; it may be served either hot or cold, and it may range from a hearty one-pot meal to a clear broth or a smooth drink. It is often served with smetana or sour cream, hard-boiled eggs or potatoes, but there exists an ample choice of more involved garnishes and side dishes, such as uszka or pampushky, that can be served with the soup. (Full article...)

    A bowl of borscht garnished with sour cream and dill

    Borscht (English: /ˈbɔːrʃt/ ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.

    Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), an herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which—as well as beetroots—usually include cabbage, carrots, onions, potatoes, and tomatoes. Depending on the recipe, borscht may include meat or fish, or be purely vegetarian; it may be served either hot or cold, and it may range from a hearty one-pot meal to a clear broth or a smooth drink. It is often served with smetana or sour cream, hard-boiled eggs or potatoes, but there exists an ample choice of more involved garnishes and side dishes, such as uszka or pampushky, that can be served with the soup. (Full article...)
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    Pyotr Ivanovich Potemkin

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    Moscow Kremlin

    Guryev porridge

    Guryev porridge (Russian: Гурьевская каша, romanizedGuryevskaya kasha) is a Russian sweet porridge (kasha) prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).

    Traditional preparation of the dessert is made by baking milk or cream until a golden milk skin forms. Then, this skin is lifted and used to separate the dish's ingredients by layers with the skin between each layer. It's sprinkled on top with sugar and browned in a broiler. (Full article...)

    Selected biography – show another

    Filatov in 2010

    Nikita Vasilyevich Filatov (Никита Васильевич Филатов; born May 25, 1990) is a Russian former professional ice hockey left winger who played in the Kontinental Hockey League (KHL). Prior to 2012, Filatov played in North America for the Ottawa Senators and Columbus Blue Jackets of the National Hockey League (NHL).

    At the 2008 NHL Entry Draft, Filatov was selected sixth overall by the Blue Jackets. Filatov was the top-ranked European skater by the NHL Central Scouting Bureau. Filatov played two seasons with the Blue Jackets organization. During the 2009–10 season, Filatov was unhappy with his situation in Columbus and was loaned to CSKA Moscow for the remainder of the season. At the 2011 NHL Entry Draft, the Blue Jackets then traded him to Ottawa in exchange for a third-round draft pick. In December 2011, the Senators loaned Filatov to CSKA Moscow for the balance of the 2011–12 season. The following season, Filatov signed with Salavat Yulaev. The Senators chose not to tender Filatov a qualifying offer, making him a free agent. (Full article...)

    In the news

    16 November 2024 – APEC Peru 2024
    At the Asia-Pacific Economic Cooperation summit in Peru, outgoing U.S. President Joe Biden meets with Chinese President Xi Jinping for their final meeting before Biden leaves office on January 20th. During the meeting, Biden and Xi talk about topics like cyber crime, trade, Taiwan, and Russia. Xi also said that his team will work with the incoming Trump administration. (Reuters)
    15 November 2024 – Austria–Russia relations
    Austrian energy company OMV announces, that Russian state-owned energy company Gazprom will stop supplying natural gas to Austria, who receives their natural gas primarily from Russia, starting this weekend. (DW)
    15 November 2024 – Russian invasion of Ukraine, Germany–Russia relations
    German Chancellor Olaf Scholz holds a telephone call with Russian President Vladimir Putin about the war in Ukraine, their first contact since 2022. Putin tells Scholz that any negotiated settlement to end the war must recognize the territories that Russia has occupied as part of Russia and that Ukraine must abandon its aspiration to join NATO. (AP) (The New York Times)
    15 November 2024 – 2024 Abkhazian protests
    Protestors storm the Parliament of Abkhazia in the capital Sukhumi in opposition to a proposed measure that would allow Russians to buy property in Abkhazia. Opposition leader Eshsou Kakalia claims that protestors now control the building. (Al Jazeera)
    14 November 2024 – Russian invasion of Ukraine
    Eastern Ukraine campaign
    The Russian Defence Ministry claims that Russian forces have captured the village of Voznesenka in Donetsk Oblast, Ukraine. (Anadolu Agency)

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