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User:Juzeris

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My background is varied professional experience in the translation industry. Originally from Latvia, I have also lived in Estonia and elsewhere in Europe for several years and accordingly I speak Latvian, English, Russian, conversational Estonian and some German and French.

On Wikipedia, I have contributed mostly to Latvian Wikipedia where I used to be an admin from 2005 until 2012 when gave up my role voluntarily and relinquished the admin rights. See also my accounts on Meta and English Wiktionary.

My bookmarks

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Here are some articles I have found in Wikipedia. I used to add them to my watchlist but it has grown just too much to be able to follow and differentiate between the stuff that really needs following and simply great articles that most possibly are already watched by knowledgeable Wikipedians.

Some of these articles simply crave for attention, others are a great read, and for some of them I have no idea why I've listed them. :)

This list is not necessarily alphabetised or otherwise prioritised but it should be. Or maybe it is. Nor this list should be regarded as an accurate reflection of my world view or interests. This is merely a fraction of it. Or maybe it isn't related to me at all.

I really hope this doesn't end up being similar in size to Special:Allpages...


Movies Books Language Music Web
History Leisure Urban stuff Misc. No bookmark, just stress
Laid back

Other stuff

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Coconut
The coconut (Cocos nucifera) is a member of the palm tree family, Arecaceae. Originally native to the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia, coconuts are now found across the world due to human cultivation and dispersal. They are normally cultivated in hot and wet tropical climates. The term coconut also commonly refers to the seed and fruit of the coconut tree, which is botanically a drupe. The fruit has three layers including an edible white, fleshy endosperm and is filled with a liquid known as coconut water. The coconut thus played a critical role in the migration of Austronesian peoples across the Indian Ocean, as it provided a portable source of both food and water for long sea voyages. In modern times coconuts are used extensively in cooking and cuisine, using the raw flesh, the water or in alternative forms such as coconut milk and coconut butter. These coconuts, one whole and one halved, were grown in the Dominican Republic; this photograph was focus-stacked from 19 separate images.Photograph credit: Ivar Leidus
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