User:Sennheiser~enwiki/cache
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The color of the list dot indicates the cacheability of the resource. The following server's clock appears to be inaccurate. This can cause difficulties in caching its content. Please ask the administrator to synchronise its clock (this may also be caused by a proxy between you and the Web server).
* en.wikipedia.org - 59 min 38 sec behind
* http://en.wikipedia.org/wiki/Wikipedia:Village_pump Date Tue, 03 Feb 2004 15:34:03 GMT Expires - Cache-Control s-maxage=0, private, must-revalidate, max-age=0 Last-Modified 13 min 47 sec ago (Tue, 3 Feb 2004 15:20:16 GMT) validated ETag - Content-Length - (actual size: 84420) Server Apache/1.3.29 (Unix) PHP/4.3.4
This object has been deliberately marked stale. It can be validated with Last-Modified. It won't be cached by proxies, because it has a Cache-Control: private header. Because of the must-revalidate header, all caches will strictly adhere to any freshness information you set. It doesn't have a Content-Length header present, so it can't be used in a HTTP/1.0 persistent connection. The clock on this Web server appears to be set incorrectly; this can cause problems when calculating freshness. Images o http://en.wikipedia.org/upload/8/8f/Village_pump_yellow.png Date Tue, 03 Feb 2004 15:34:11 GMT Expires - Cache-Control - Last-Modified 23 weeks 1 day ago (Mon, 25 Aug 2003 04:20:40 GMT) validated ETag "440d9-67b9-3f498e98" Content-Length 25.9K (26553) Server Apache/1.3.29 (Unix) PHP/4.3.4
This object doesn't have any explicit freshness information set, so a cache may use Last-Modified to determine how fresh it is with an adaptive TTL (at this time, it could be, depending on the adaptive percent used, considered fresh for: 4 weeks 4 days (20%), 11 weeks 4 days (50%), 23 weeks 1 day (100%)). It can be validated with Last-Modified. The clock on this Web server appears to be set incorrectly; this can cause problems when calculating freshness. o http://en.wikipedia.org/upload/wiki.png Date Tue, 03 Feb 2004 15:34:14 GMT Expires - Cache-Control - Last-Modified 16 weeks 13 hr ago (Tue, 14 Oct 2003 02:12:51 GMT) validated ETag "237b89-35fb-3f8b5ba3" Content-Length 13.5K (13819) Server Apache/1.3.29 (Unix) PHP/4.3.4
This object doesn't have any explicit freshness information set, so a cache may use Last-Modified to determine how fresh it is with an adaptive TTL (at this time, it could be, depending on the adaptive percent used, considered fresh for: 3 weeks 1 day (20%), 8 weeks 6 hr (50%), 16 weeks 13 hr (100%)). It can be validated with Last-Modified. The clock on this Web server appears to be set incorrectly; this can cause problems when calculating freshness. Objects o http://en.wikipedia.org/style/wikistandard.css Date Tue, 03 Feb 2004 15:34:28 GMT Expires - Cache-Control - Last-Modified 4 days 17 hr ago (Thu, 29 Jan 2004 22:17:23 GMT) validated ETag "207d1b-8f0-40198673" Content-Length 2.2K (2288) Server Apache/1.3.29 (Unix) PHP/4.3.4
This object doesn't have any explicit freshness information set, so a cache may use Last-Modified to determine how fresh it is with an adaptive TTL (at this time, it could be, depending on the adaptive percent used, considered fresh for: 22 hr 39 min (20%), 2 days 8 hr (50%), 4 days 17 hr (100%)). It can be validated with Last-Modified. The clock on this Web server appears to be set incorrectly; this can cause problems when calculating freshness. o http://en.wikipedia.org/style/wikibits.js Date Tue, 03 Feb 2004 15:35:16 GMT Expires - Cache-Control - Last-Modified 4 days 17 hr ago (Thu, 29 Jan 2004 22:17:23 GMT) validated ETag "207d19-14d2-40198673" Content-Length 5.2K (5330) Server Apache/1.3.29 (Unix) PHP/4.3.4
This object doesn't have any explicit freshness information set, so a cache may use Last-Modified to determine how fresh it is with an adaptive TTL (at this time, it could be, depending on the adaptive percent used, considered fresh for: 22 hr 39 min (20%), 2 days 8 hr (50%), 4 days 17 hr (100%)). It can be validated with Last-Modified. The clock on this Web server appears to be set incorrectly; this can cause problems when calculating freshness.